BLACKTHORN-Dinner, Songs & Stories! There are multiple Blackthorn Shows Make sure you have the correct date!

About this event

O'Mara's is pleased to continue our long-standing relationship with the members of Blackthorn! Based in Detroit, this ensemble brings the best of authentic celtic music to the Great Lakes region. From traditional moody ballads to rollicking Irish jigs, played on a full suite of instruments and sung in four-part harmony, you'll love being transported through Irish history and tradition on the Blackthorn musical journey!

Dinner Menu-

Shrimp Cocktail $13- 5 wild caught Gulf, extra large, plated with cocktail sauce..

Choice Prime Rib of Beef $45 – 14 oz cut done to your taste. Plated with organic green

beans and organics scalloped potato. Chef recommends medium rare.

New York Strip Steak $39 14 oz. AA Choice Sirloin. Plated with sautéed organic mushroom,

organic green beans and organic scalloped potato. Chef recommends medium rare.

Irish Surf and Turf. $49 – 10oz. prime rib and a skewer of wild caught grilled shrimp.

Sided with organic green beans and organic scalloped potato. Chef recommends medium rare.

Shrimp or Chicken with Angel Hair Pasta $25 Sauté of succulent wild shrimp or organic

chicken breast with sweet bell pepper and garlic, tossed with angel hair pasta.

Pot Roast $24 Tender Braised Beef with carrot, onion, celery and succulent pan sauce served

over organic scalloped potato.

Chicken O’Mara – $23 Boneless organic chicken breast that is parmesan breaded and cooked

in a lemon and garlic white wine sauce with capers and artichoke hearts, organic green beans

and organic scalloped potato

Sauteed Lake Perch - $29 Lake Erie yellowbellies sauteed to golden. Plated with

fresh, organic green beans and organic rosemary roasted potato wedges.

Wild Caught Fish & Chips - $24 cod in a light egg wash and seasoned flour coating, pan

sauteed in a blend of butter and organic extra virgin olive oil. Served with roasted organic potato

wedges, lemon & tartar

Wild Caught Lake Superior Whitefish - $28 The good stuff. Dusted with seasoned flour and

panfried or brushed with organic olive oil and baked. Plated with organic green beans and

organic scalloped potato

REUBEN - $19 Wigley’s Detroit corned beef, house made sauerkraut, melted Swiss cheese,

house made thousand island dressing on a grilled sourdough

Roasted Vegetable Salad - $18 (GF, VEGAN) Mixed seasonal roasted vegetables on mixed

greens paired with citrus garlic dressing, roasted chickpeas & sunflower seeds

Bacon Spinach Salad- $18 (GF)

Warm bacon and shiitake mushroom dressing on spinach with pickled red onions and

homemade croutons

Mushroom Pot Pie -$19 Vegan Roasted butternut squash, peas, carrots, rutabaga, celeriac

and locally sourced mushrooms in a savory sauce. Topped with puff pastry.

SOUPS O’DAY: French Onion, Chili, Irish Potato Bowl $10

DESSERTS Homemade Irish Bread Pudding $8.50 Mick’s brownie Gluten Free $12.50. Julia’s

Organic Apple Walnut Cake- $11 Pistachio cheese Torte. $12.50 Michelle’s Gluten free flan

$11 Saunder’s Bumpy Cake $10