Mixology 208: Aperitifs, Digestifs and Amari

About this event

Bittersweet Architecture: The Story of Aperitifs Trace the evolution of aperitifs from their ancient origins as medicinal, herb-infused tonics to their rise as the definitive, glamorous golden-hour rituals of Europe and the New World. This class explores how aromatized wines, bitter liqueurs, and botanical spirits became the bedrock of modern drinking culture—crafted not just to stimulate the palate, but to set the tone for gathering, conversation, and appetite. Dive into regional styles and distinct traditions—from the elegant, wormwood-infused Vermouths and gentian-laced Quinquinas of France, to the bold, bittersweet Amari and vibrant spritzes of Italy, extending into the creative, botanically driven expressions of the New World. Along the way, you’ll discover "The Herbalist's Craft"—learning how botanicals, barks, roots, citrus peels, and fortified wine bases are meticulously blended to create an intricate balance of bitter, sweet, and aromatic flavor profiles. Enjoy a guided flight that highlights the remarkable depth and complexity of unique aperitif styles, and put your knowledge into practice by crafting two timeless, perfectly balanced classic cocktails. Ideal for cocktail enthusiasts, wine lovers, and curious palates looking to master the art of low-ABV sipping and bittersweet balance, this class offers a deeper understanding of the vibrant history and craft behind the world’s greatest pre-dinner drinks. The Experience Duration: 2 hours of expert-led instruction. Tastings: A curated flight of unique aperitifs, aromatized wines, and 2 handcrafted classic cocktails. Pairings: A complimentary welcome drink and our signature truffle popcorn.