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Food & DrinkThursday, November 26

Thanksgiving at Saint John's Resort

Thursday, November 26 · 11 a.m.-7 p.m. · Saint John's Resort

11 a.m.-7 p.m.
When
  • Thursday, November 26 · 11 a.m.-7 p.m.
Where
Saint John's Resort44045 Five Mile Rd · Plymouth, MI · 48170
Good to know
$68.75+

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About this event

We invite you to join us this Thanksgiving in the beautiful Monarch Ballroom at Saint John's Resort for a Thanksgiving feast. We are thrilled to host this cherished holiday and hope you will share in this special occasion.

Thanksgiving Buffet - Menu

Appetizers

Assorted Domestic and Imported Cheeses

Assorted Fruit Display

Hot and Cold Smoked Salmon (house made Gravlax): fresh bagels, cream cheese, capers, sliced tomato, cucumber, capers, chopped egg

Antipasto and Caprese Station

Grilled and Chilled Shrimp Cocktail

Deviled Egg Trio: classic deviled egg, smoked ham and pickle, avocado and egg on cucumber

Salads

Artisan Green Salad: cucumber, tomato, carrot, ranch and balsamic

Roasted Pear Salad: pomegranate, blue cheese, pecan, arugula, spinach, port wine vinaigrette

Molasses Roasted Pumpkin Salad : pepita, barley, dry cranberry, blueberry, goat cheese, apple vinaigrette

Buffet Items

Parker House Rolls and Cornbread Muffins

Smoked Cheddar and Boursin Mac and Cheese

Herb Roasted Marble Potato

Buttermilk Mashed Potatoes: turkey gravy

Sourdough Bread Stuffing : dry cherries, mirepoix, thyme

Corn-Manchego Pudding

French Green Beans: creamed wild mushroom, crispy fried onion

Brussel Sprouts & Bacon : roasted brussels, applewood bacon, pickled shallot, blood orange gastrique

Sumac Roasted Winter Squash: caper herb relish, black garlic yogurt, pomegranate seeds

Grilled Asparagus: blistered grape tomato, shaved parmesan, balsamic reduction

Protein

Turkey Carving: slow roasted local turkey, house made cranberry relish, lemon herb aioli, sage gravy

Prime Rib Carving : smoked chili-espresso rubbed prime rib, natural jus, horseradish cream,  chimichurri

Ham Carving : brown sugar cured spiral ham, maple mustard glaze, candied pineapple and jalapeno chutney

Salmon Carving: lightly smoked whole side of salmon , dill crema, red pepper coulis

Pastries

Mini Dessert Table

A tempting assortment of bite-sized favorites, including beautifully decorated cookies, cupcakes, cake pops, macarons, dessert shooters, individual pies, fall-inspired cannolis, mini crème brûlées, cheesecakes, mini tarts, cream puffs, donuts, and petit fours.

Interactive Pie & Cheesecake Station

Enjoy a selection of classic Thanksgiving pie flavors and decadent cheesecakes, freshly served by our pastry staff. Make it even more indulgent with the option to enjoy your dessert à la mode.

Allergy-Friendly Dessert Table

A selection of thoughtfully prepared desserts offering delicious options for guests with dietary restrictions.

Kiddie Dessert Table

A playful spread of fun-sized sweets, colorful treats, and nostalgic candies designed especially for our youngest guests.

Artisan Bread Display

A beautiful selection of freshly baked breads accompanied by an assortment of house-made flavored butters — the perfect savory complement to your Thanksgiving feast.

All tickets are inclusive of coffee, tea, and juice. Cash bar available.

**Gratuity is included in ticket price

For any questions about your reservation, please call 734-414-0600

From Saint John's Resort

Listed by Humanitix: United States and Patch: United States, gathered by the Southfield events calendar.